I was amazed by the Spanish tapas culture, these guys sure know about street snacking!
Shrimps a la plancha at La Casa del Abuelo (C/ Victoria, 12)
Pimientos del padron in some cool roof restaurant with a great view of the city (I forgot the address)
Sardinas in popular eatery next to the flea market

Funny looking sandwiches in take-away place next to the flea market
And last but not least, the Embutidos : Jamon, Chorizo, Salchichon, Sobrasada, Morcilla... (only indulge yourself with the Iberico kind).
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